So knowing how to hunt and process a deer are vital in a homesteading lifestyle. Have your knives sharp, game bags ready, rope and/or tarp to keep the meat off the ground when you're quartering. Field dress deer as soon as possible to ensure rapid loss of body heat, prevent surface bacteria from growing, and maintain overall quality of the meat. Processing Deer in the Field Share List Before heading out to hunt white-tailed deer somewhere in the great state of Texas, it’s important to know the hunting regulations and how they pertain to processing deer in the field because a little knowledge can save you a lot of grief, as well as some money. By Kristen Schmitt. Expert whitetail hunting guide Jon Heaton from Texas explains how he learned to fully process a deer in less than 10 minutes. The next step in processing your deer is to debone the deer. Deboning a deer involves removing the muscles off of the deer. Read an in-depth article on how to properly field dress a deer … When icing down the meat, it’s a good idea to keep the meat on top of the ice and drain the cooler regularly to prevent the meat from sitting in melted water. Be prepared to process an animal any time you're hunting. You may want to leave the hide on if while removing the animal from the field, depending on the outside temperature. Plus, you can process the deer into many different kinds of meat. Watch to find out how he breaks down a deer in just minutes. Thankfully, it is a pretty easy and quick process once you get the hang of it. Hunters appreciate the authentic field to table experience, and those who take the time to learn how to process their deer have the ability to control the meat quality from harvest to freezer. If your game laws require identification of the sex of the deer, be sure to either leave the head or the genitals attached. If that’s the case, then a fast field dressing is the best option. There are also good videos available online, and the free e-book, QDMA’s Guide to Successful Deer Hunting, has an excellent chapter with much more details on field-to-table processing. At this point, you’re ready to start removing the meat from the hind quarters and shoulders that you set aside. Here is how you butcher a deer and process the meat: To reduce your risk of exposure to disease, wear disposable plastic gloves while handling animals. Field dressing the animal is one of the most important parts of the process when exercising proper care of your harvest. As the local Hunters for the Hungry guy in my community, I get regular calls to pick up roadkill. In the field. How Long Before A Kill Goes Bad In The Field OutdoorHub Reporters 11.09.18 While it may seem like putting a good shot on an animal means the hunt was a … Deer is one of our main meat sources throughout the year. After, flip the deer over and repeat the process. Quota hunts typically require the deer to be checked in with the deer’s sex identifiable. With a few deft cuts with his knife and knowing where the joints are on the deer’s body, he can skin, trim, remove muscles and get things done quickly. Deer processing can be intimidating, especially if you are doing it for the first time. Deer bones and fat can have a rancid flavor to them, so the best way to process a deer is to completely remove the muscles off of the deer carcass, and then trim those muscles of any remaining fat and silver skin.
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