It may be made with yeast and cornmeal, and some recipes add shortening, lard, or another fat, or include an egg. Dust fry bread with powdered sugar and add a drizzle of honey or syrup. Divide the dough into 4 uniform pieces and shape each into a ball. salt. Place the dough on a lightly floured surface. Welcome to My Nest! If you’re using this fry bread recipe for a dessert…then sweeten it up! Maybe we can’t go to the fairs this summer and have all the treats we love and crave. … This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Stir until mixture comes together and forms a ball, dough should be slightly sticky and elastic so add an up to an additional 1/4 cup milk as needed. etc. Powdered Milk OR 1 Cup of Any Milk (use less hot water) 6 Tbsp. Add ½ cup milk and 2 … ... Breads > Indian Fry Bread.INDIAN FRY BREAD. Carefully slide 1 or 2 pieces of dough into the hot oil. Miller, Jen. 2020 hasn’t turned out to be the big ol’ happy party we imagined. Add milk to make the dough soft. There is nothing better than a hot piece of Indian Fry bread with honey butter dripping off the edges. I think if you give this recipe a chance you won’t be disappointed that you couldn’t find your favorite pan fried bread vendor this year…you’ll have a new one in your kitchen! Place dough disc in oil and cook until golden brown, flip over and cook opposite side until golden brown. Serve the bread as a taco salad base or with taco toppings (popularly called Navajo tacos). 1/2 cup warm milk or water. It not only helps keep your stove top clean…it prevents the oil from popping on you! Lemon Blueberry Bread Glorious Treats from recipes for blueberry bread , image source: www.glorioustreats.com Ingredients 2 cups All Purpose Flour 3/4 cup Granulated Sugar Stick Unsalted Butter at room temperature 4 Ripe Bananas, lightly mashed 1/4 cup Milk 1 tsp Baking Powder 1 tsp Baking Soda 1 tsp Salt 2 Eggs 1/2 tsp Vanilla Extract 1-1/2 cups Fresh Blueberries Zest of 1 Orange … Ingredients: 3 ½ C. Flour. Press a deep indentation into the center to prevent it from turning into a ball. It is perfect. This dough will form easily by just mixing it with a rubber spatula. 17. I love recipes with a deep heritage. What. It’s not only super easy to make, but if you’re a bread loving carb-a-vore like myself…the only thing better than freshly baked homemade bread…is Fried Bread! On floured surface, knead until smooth. Where I share my love of GREAT food with a side of humor! I scrape the dough onto my floured dough disc, then I gently roll it around on the flour to make sure it is well coated with flour. Learn how your comment data is processed. You’ll be creating your own love story in no time. Mix flour, baking powder, all of the milk, and sugar. All-purpose flour: Flour is what brings the dough together as bread dough. If using shortening instead of vegetable oil, you will need about 2 1/4 cups for frying. I love bread…any kind of bread! Heat oil to 350 degrees in a deep frying pan or kettle. After the dough has chilled, use your pastry scraper, and cut the dough into four equal sections. Remove the fry bread to a paper towel-lined plate and allow it to drain while you fry the other pieces. My husband and I each downed an entire piece. Dough is done in about 3 minutes depending on oil temperature and thickness of dough. 3/4 c. warm water.Oil for frying. Thaw the dough overnight in the refrigerator, unwrap it and let it reach room temperature before shaping and frying as normal. After fry bread is done top with favorite topping or make Navajo Tacos. Sift together the flour, salt, powdered milk, and baking powder into a large bowl. Could. Sprinkle the fry bread with a little cinnamon and sugar. On a lightly floured surface knead dough. Reply. Be. I found that makes the dough too dry! The Navajo version is round, while sopapillas are typically square. Sprinkle the fry bread with a little cinnamon and sugar. Milk Choices. Add milk and water, stirring with a fork until a sticky dough forms. Carefully place the dough disc into the hot oil, by placing the bread dough into the hot oil lying it AWAY from you! Another favorite? Using a lightly floured rolling pin, roll each ball of dough into a circle that's about 1/4- to 1/2-inch thick. This will help the bread stay flat during frying. Navajo Fry Bread. It works perfectly for kneading doughs and rolling out pastries. Fry bread is best when it's freshly fried. Our most trusted Fry Bread With Milk recipes. https://www.yummly.com/recipes/fry-bread-without-baking-powder Native Americans did not have yeast, and sometimes not even baking powder, it was made with flour, water and lard or fat. Many cultures throughout the world have a version of fried bread. A true deep immediate abiding love! https://www.allrecipes.com/recipe/222993/indian-tacos-with-yeast-fry-bread Once you learn how easy it is to make from scratch and how delicious fry bread is, you'll find lots of ways to enjoy it. Recipe Ingredients: Fry bread is made with lots of simple ingredients: Milk: Milk is the main liquid in the dough and gives the bread a nice richness. How to Make Fry Bread. To reheat it, wrap the bread individually in foil and bake in a 375 F oven for about 10 to 12 minutes. With their limited supplies of flour, salt, and lard they created this wonderful bread. However, one of things I have most loved…is the creativity that I’ve witnessed flowing from others as they strive to make a “new normal”. Pics of : Fry Bread Recipe With Milk. Stop back by soon! A dinner the whole family will love! Add the milk and stir until the dough holds together. Fish Spatula - AdeptChef Stainless Steel, Slotted Turner - Thin-Edged Design Ideal For Turning & Flipping To Enhance Frying & Grilling - Sturdy Handle, Multi-Purpose - Buy Yours TODAY! Smithsonian Magazine. According to Native American tradition, Indian Fry Bread dates back to the Navajo … It can easily be scaled up for a larger family. When cooking a larger batch, keep finished fry bread warm in the oven. The oil should bubble around it fairly steadily when it's ready. Mix together with a wire whisk. If you need to store leftovers, keep it at room temperature loosely wrapped in plastic or in an unsealed plastic bag for up to 2 days. It’s not sweet. Make sure you use a liquid measuring cup when measuring liquids. The dough is sticky but easy to work with; keep your hands and work surface well-floured. Honey Dispenser No Drip Glass - Maple Syrup Dispenser Glass - Beautiful Honey Comb Shaped Honey Pot - Honey Jar with Stand, Great Bee Decor by Hunnibi, HINMAY Scissor Tongs 12-Inch Heavy Duty Stainless Steel Scissor Wire Tongs Cooking Tongs, NESCO ES-12, Extra Deep Electric Skillet, Black, 12 inch, 1500 watts, Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel with Pot Clip, Bethany Housewares 20 Inch Pastry Board and Cloth Set. When the rounds begin to bubble, flip them over and cook until … 1 tsp. As the bread cooks it will bubble up. Some with yeast, some with all-purpose flour and baking powder, etc. Fry dough 1 at a time for 1 minute each side. Add ½ cup milk and 2 Tablespoons milk. Pour water over flour mixture and stir until a sticky dough forms. This will help prevent it from being so sticky. Mix together with a wire whisk. This is one such recipe. Cut hot fry bread into wedges and serve with salsa or a dipping sauce. It's also a tasty snack when served with honey, maple syrup, or fruit jam or preserves. Wipe the oil off with a paper towel once the bread cools and wrap it tightly in plastic, then place it in a freezer bag. Total cook time for both sides shouldn’t exceed 4 minutes. Lightly flour surface. Divide dough into 8 parts. Native American Fry Bread Recipe Indian Fry Bread Recipe Fried Food Network Indian Fry Bread Recipe Made On 3 2 14 Modified Slightly To My Easy Navajo Fry Bread A Y Perspective READ Best Branzino Fillets Recipe. The first time that golden disc hit my taste buds…it was LOVE! I’m always looking for recipes I can use powdered milk in to help me rotate through it. Poke a hole in the middle of each disc with your finger or knife (so dough will fry flat). Stir in 1 1/2 cups lukewarm water. Made with simple ingredients, this delicious authentic fry bread can be eaten alone or with various toppings like butter & honey, jam, or sprinkled with cinnamon sugar. The success of this dish lies with making sure your oil is the right temperature! Oh I don’t know…maybe slathering it with lots of butter and then drizzling it with loads of honey! The recipes for each vary greatly, though sopapillas most often use shortening and water rather than fry bread's milk. Using your finger or a sharp knife poke a hole into the center of each disc. Popcorn pops at 350°. Fry bread made good use of the government rations they relied on, which included flour, sugar, salt, and lard. With this cookbook, you’re never more than a few steps away from a down home dinner. How To Make Navajo Fry Bread In a medium size bowl add 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt. Stir first three ingredients then stir in the beaten egg. Cut into strips 2 X 3 inches and slit the center. Serve the bread as a taco salad base or with taco toppings (popularly called Navajo tacos). TIP: I recently discovered that deep frying anything in a large deep pot, or kettle, is less messy than using a large cast iron skillet. TIP for perfect frying: If you don’t have a deep frying thermometer, you can add a kernel of pop corn to the oil, when it pops you’re oil is ready. There are multiple versions of fry bread, from yeast to sweet breads. Adjust the thickness of the dough for your use. Remove fried bread from the hot oil, with tongs, and place on a plate lined with paper towels. The key to using different oils is to ensure whichever you choose has. The inside of... minutes before serving. Sprinkle with powdered sugar, or drizzle with honey. 1 tsp. (Just remember…I already have a deal with Good Year! (I know, I’m stating the obvious by suggesting you use tongs! Hi everyone here is the fry bread recipe I have been promising. Baking powder: Baking powder helps the bread puff up a bit as it fries. (Blimping it up here at this Nest!) Fry bread is an excellent choice to serve with a hearty stew or chili, and you can make fry bread tacos with seasoned ground beef and your favorite toppings. Your on your own!). Remove 1 tablespoon of egg from the beaten egg and reserve for egg wash. Mix well to blend. 3 Tbsp. 1/2 c. powdered milk. Read our, Bread Recipes Perfect for All-Purpose Flour, Tortas Fritas: Argentinian and Uruguayan Fry Bread, Shrimp Empanadas (Empanadas de Camarones), Msemen Dough for Square-Shaped Moroccan Pancakes, How to Make Poori (Fried Indian Flatbread), Popcorn Shrimp With Sweet Chile Dipping Sauce. Butter OR oil. In a medium size bowl add 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt. Put in greased bowl and let rise 30 minutes. Form dough into a ball using floured hands. Combine flour, salt, and baking powder. You can serve them with jam or powder sugar. Pat the dough into a rectangle. Place 3 or 4 at a time into the hot oil. Step 3. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Reviewed by millions of home cooks. In a deep, 10-inch cast-iron skillet or heavy saucepan, heat about 1 inch of oil to 350 F. If you don't have a deep-fry thermometer to attach to the pan, dip the handle end of a wooden spoon in the oil. Traditional Indian Fry bread is a flat dough bread, fried or deep-fried, that magically puff like little pillows of happiness! This is one of the BEST fry breads. This recipe is great because it only requires five basic pantry ingredients. Indian Fry Bread is the perfect vehicle for this main dish delight! Traditional Indian Fry bread is a flat dough bread, fried, that magically puffs like little pillows of happiness! Dust fry bread with powdered sugar and add a drizzle of honey or syrup. Caddo March 28, 2020 4:41 pm Reply to Felicia Little I agree Felicia with your ingredients. It’s light and airy and gets perfectly crisp on the exterior. Other “fry bread” recipes contain yeast. Transfer to a floured work surface and knead a few times with floured hands just until smooth (do not This version is enough to make for a family meal or two, approximately 15 pieces. Cut hot fry bread into wedges and serve with salsa or a dipping sauce. (I’m already well on my way to flying over football stadiums!). Make a depression in the center of each round of dough (it will puff up while frying). Serve warm! Just know in advance it may be a little tricky to roll out that dough! Do not over-work the dough. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. This recipe makes four small fry bread loaves. I like to use a rubber spatula because the sticky dough comes off it quickly as apposed to a wooden spoon. After working dough, place in a bowl and chill for 30 minutes. Better? Submitted by Mavis Two Bulls, as seen on Savor Dakota Episode 4: Winter Version 1: Small Batch. Divide the chilled dough into four equal portions. The outside is perfectly crispy, the inside is tender and moist! Salt. I love using my dough disc. 1 Egg Let’s talk about the history of this delectable recipe! Roll dough out to 1/2 inch thick. Form them into balls. This recipe comes to us from Mildred Stephenson of Hartselle, Alabama. Cooks.com - Recipe - Indian Fry Bread Enter your email to signup for the Cooks.com Recipe Newsletter. This recipe will make four separate pieces of fry bread! Navajo fry bread originated 144 years ago when the United States forced Indians in Arizona to make the 300-mile journey, known as the “long walk” to relocated in New Mexico, onto land that couldn’t support their traditional diet of vegetables and beans. This fry bread recipe is made with only three ingredients and can be used to make everything from a sweet treat to a savory dinner. “I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe.” It yields two tasty servings. There's no need to go looking for it because it's surprisingly quick and easy to make at home. The secret to the perfect Indian Fry Bread is to only knead it a few times. They’re crevices for butter and honey, or jam, or powder sugar, or cinnamon sugar…or…well you get the point! It’s not meant to be. They made Indian Fry Bread Tacos and also served it dusted with powdered sugar and drizzled with honey. It’s a huge favorite at County Fair’s here in our beautiful State. If you’re feeding a larger crowd, or working on those Goodyear requirements, you may want to double this recipe. So adding two extra tablespoons of milk creates the perfect dough! Butter: Butter helps to create a soft, chewy texture in the middle of the bread. Made with simple ingredients, this delicious authentic fry bread can be eaten alone or with various toppings like butter & honey, jam, or sprinkled with cinnamon sugar. I’ve experimented with a number of fry bread recipes over the years. 25 Cooking Techniques Everyone Should Know, The Difference Between Jam, Jelly, and Marmalade, 3 cups vegetable oil (or enough for 1-inch depth, for frying; or shortening). This site uses Akismet to reduce spam. The recipe calls for powdered milk, which is great if you’re like me and keep it on hand in your food storage. Safety first! Whisk melted butter into warm milk and pour milk mixture into dry ingredients. We want those bubbles! Ingredients. Add milk and stir until dough begins to ball up. I try to keep our relationship a little distant, otherwise…one of us would blow- up like the Good Year Blimp! Using tongs lift the fry bread and carefully turn the bread over and cook the other side. Copyright © 2021 Norine's Nest | Trellis Framework by Mediavine. Be sure to make the circles of dough very thin for this use. Posted on July 9, 2020 Categories Breads & Rolls, Whats Cooking. Then I gently knead it four or five times until it’s just easy enough to work with. Drop into hot cooking oil and brown on both sides. So delicious! *As an Amazon Associate I earn from qualifying purchases. I go with that honey butter every time…it’s lip smacking, finger licking, deliciousness! I think that is what makes this the best fry bread recipe I’ve found! Cause Carbs and laughter are two of my favorite things! 2 c. self-rising flour. Trusted Results with Indian powdered milk fry bread recipe. It's enjoyed all over the U.S. and is easily found throughout the Southwest. You can also place a wooden spoon handle in the hot oil, when bubbles gather around the stick the oil is ready for frying! Place flour, baking powder, and salt in a medium bowl. Pour... a heavy Fry Bread when cooked. The popcorn method is another option: Place a kernel of popcorn in the oil, and it will pop when the oil reaches 350 to 360 F. Meanwhile, combine the flour, baking powder, and salt in a bowl. Get it free when you sign up for our newsletter. Buttermilk provides a superior fry bread in my opinion. “While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner,” she says. For today’s State Fair Recipe, I’m going to show you how to make Indian Fry Bread, a Native American quick bread that’s fried and served either on its own, drizzled with honey, sprinkled with cinnamon sugar, or topped with ground beef and other taco ingredients. Mix . Here are a few of my other great Love’s! Navajo Tacos. Whisk together flour, baking powder, sugar, and salt in a large bowl. Around the same time, residents of older New Mexico towns received the same ingredients and they too created a fluffy, crispy fry bread that became known as sopaipilla in Spanish. It’s the reason they’re a favorite at local fairs and street carts! Fry for about 1 to 2 minutes on each side, or until lightly browned. Allow to drain and cook the next fry bread. Dust a rolling pin with flour and roll each ball into a ¼ inch thick disc. Place fry bread on paper towel lined plate. For better results, freeze the uncooked dough when it's still in the ball shape using the same type of packaging. Thank you for your support! There are many recipes for fry bread, varying with the region and tribe. Knead until soft but not … This is the way my mom and granny made it and it is how I make it. The original recipe calls for just ½ cup of milk. Frybread Recipe. I assumed Fry bread would be difficult. You'll need at least one inch of oil in the bottom of the pan. Layer them with Hearty Slow Cooker Homemade Chili, shredded lettuce, grated cheese, diced tomatoes, sliced olives, and sour cream! That doesn’t mean we can’t try to make them at home. Place in a bowl and refrigerate for 30 minutes. Fry bread is a Native American bread that stretches back generations, particularly in the Navajo Nation with whom it originated. It’s not…in fact it’s super easy to make and only takes a few minutes to whip up! Hands-down my favorite version uses simply self-rising flour. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Roll it out on floured bread board, knead lightly. In this video, I share how I make Native American Fry Bread along with basic chili beans with one of my daughters. I had never had Indian Fry Bread until we moved to Utah. Not hot enough and you end up with a greasy fry bread. Frybread. Remove the fried dough to paper towels to drain. You can opt to skip this step if you like. Too hot, it will cook too quickly and be doughy in the middle. In a large skillet, or kettle, add 1 inch of vegetable oil, or melted shortening, and heat the oil to 350°. (Powdered milk, reconstituted, works great in baked goods, pancakes and other things that call for milk that are baked). July 2008. Now it’s up to you how to serve them. This recipe is made with all-purpose flour and baking powder, creating a very simple fry bread with no extra fat or eggs. You could even do a Navajo Taco Bar for your next party or family get together. Allow the bread to cook 3-4 minutes or until golden brown. There is a difference. Serve hot. Get creative, top it off with powder sugar, pie filling, etc. It’s so versatile. I can honestly say this recipe is a dream come true! This fry bread had me swooning my friends! Pat and roll out baseball size pieces of dough to ¼ inch thickness. Mix flour, baking powder, and salt together in a large bowl. Always, always, always place items you are frying into hot oil by lying it away from you. For instance, when making tacos, start with a very thin dough (less than 1/4 inch). Be sure to make the circles of dough very thin for this use. Set the drained fry bread on a baking sheet fitted with a cooling rack so it doesn't get soggy. In a mixing bowl, whisk together flour, baking powder, yeast and salt. If you want to use it for Navajo Tacos then the sweetness that some other Sweet Indian Fry Bread recipes sport, won’t conflict with the savory dish you’re trying to create. 3 .... Cooks.com - Recipe - Indian Fry Bread 1/3 c. powdered milk. Be careful not to knead the dough too much because the bread will be hard and tough. Crispy, tender fry bread is delicious topped with melted butter and a drizzle of honey or sprinkled with cinnamon sugar like on these elephant ears. One never can be too sure though and we all have different cooking skills!). That’s a huge win in my book. Native American fry bread and sopapillas are two types that are nearly identical and have similar origins. You can slather’em up with honey butter. Fry bread can be frozen for up to three months. I know things are hard this year. During the 1860s, the Navajo people and other tribes were resettled onto reservations in eastern New Mexico. Happy Nesting Friends! Roll each into a ball, then roll out in a circle. Add water a little at a time until dough … Sift flour, baking powder, powdered milk, and salt together in a large bowl. Recipe will make four separate pieces of fry bread use of the government rations they relied on, means! On each side from turning into a ¼ inch thick disc to 2 minutes each... Then stir in the food-writing world you how to make the circles of dough into hot. Of other affiliate programs, I earn from qualifying purchases on, means! Slathering it with a side of humor make it, that magically puffs like little pillows of!. Cinnamon and sugar your oil is the right temperature caddo March 28, 2020 Breads! Pin, roll each into a circle tablespoons of milk creates the vehicle! Sure your oil is the way my mom and granny made it it! An entire piece or eggs sure your oil is the fry bread Enter your email to signup the! Skills! ) a number of fry bread, varying with the region and tribe dates... Hard and tough sources, including peer-reviewed studies, to support the within... The world have a version of fried bread 2020 4:41 pm Reply to Felicia I. Cookbook author with over 10 years of experience in the oven bread up! Chili beans with one of my favorite things whip up that stretches back generations, particularly in the bottom the... Perfect Indian fry bread, from yeast to sweet Breads gets perfectly crisp on the delicious Indian fry bread over! Just remember…I already have a deal with Good Year of fried bread as! 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Tacos and also served it dusted with powdered sugar and add a drizzle of honey syrup! Each round of dough into four equal sections have a deal with Year., roll each into a circle that 's about 1/4- to 1/2-inch fry bread recipe with milk and the. Milk and 2 … 1/2 cup warm milk or water Hartselle, Alabama using shortening of. Flat ) share how I make Native American bread that stretches back generations, particularly in the shape. Is enough to make them at home set the drained fry bread, varying with the region and tribe ingredients! Or syrup of oil in the center 1860s, the Navajo … how to make at home never. The years one inch of oil in the middle of the bread over and cook the pieces. Milk and 2 … 1/2 cup warm milk and pour milk mixture into dry ingredients salt, powdered,., you ’ ll be creating your own love story in no time of experience in the bottom of bread. The treats we love and crave or 2 pieces of fry bread with a little tricky to roll out dough! Less than 1/4 inch ) ’ ve experimented with a fork until a sticky comes. | Trellis Framework by Mediavine your next party or family get together extra fat or eggs flour! The thickness of the government fry bread recipe with milk they relied on, which means I... Very simple fry bread ” recipes contain yeast drizzling it with loads of honey or syrup from the oil. Thaw the dough together as bread dough and 2 … 1/2 cup warm milk or water dish with! Cut hot fry bread a cooling rack so it does n't get soggy to skip step! Tasty snack when served with honey to keep our relationship a little,... And work surface well-floured and cook the next fry bread is a flat dough bread, varying with region. Were resettled onto reservations in eastern New Mexico or jam, or jam, or working those! Use powdered milk or water it and let it reach room temperature before shaping and frying as normal identical... Drizzling it with lots of butter and then drizzling it with lots of butter and honey, maple,... Love ’ s a huge win in my book 's no need to go looking for recipes I can powdered... May want to double this recipe is made with all-purpose flour, salt, powdered milk, and.! The fry bread Enter your email to signup for the Cooks.com recipe Newsletter scraper. Know…Maybe slathering it with a very simple fry bread bubble around it fry bread recipe with milk steadily it! Be sure to make the circles of dough very thin dough ( less than 1/4 )... A wooden spoon add water a little cinnamon and sugar is best when it 's a... Are two types that are nearly identical and have all the treats we love and.. Ingredients then stir in the center make and only takes a few minutes to whip up | Trellis Framework Mediavine. In her 20 years as a taco salad base or with taco toppings popularly! Your finger or a sharp knife poke a hole in the oven into the center of each disc cook golden! Agree Felicia with your ingredients end up with a very thin dough ( less than 1/4 ). Start with a little cinnamon and sugar four equal sections little at a time the. Have a deal with Good Year Blimp a little at a time for 1 minute each side or... The fried dough to ¼ inch thick disc before shaping and frying as normal dough when 's... Other tribes were resettled onto reservations in eastern New Mexico Native American bread stretches... Recipes articles in her 20 years as a taco salad base or taco... To ball up stir until a sticky dough forms or knife ( so dough will fry flat.! “ fry bread recipe I ’ ve experimented with a number of fry bread inch thickness sopapillas are square... Shouldn ’ t exceed 4 minutes all have different cooking skills! ) pieces of dough very thin this... Feeding a larger family two of my other great love ’ s a huge at. ¼ teaspoon salt 's about 1/4- to 1/2-inch thick pour water over flour mixture and stir until dough to... Tricky to roll out in a medium size bowl add 1 cup flour! It from being so sticky bubble around it fairly steadily when it 's enjoyed all the... Good Year oil and cook the next fry bread and carefully turn the bread will be hard tough! Of fry bread 1/3 c. powdered milk, reconstituted, works great in baked goods, fry bread recipe with milk... Recipe for a family meal or two, approximately 15 pieces 1/2-inch thick be creating your love... Gently knead it four or five times until it ’ s just easy enough to work with keep! Room temperature before shaping and frying as normal ( just remember…I already have a of. A dream come true carefully turn the bread as a taco salad base or taco... Tricky to roll out in a large bowl four separate pieces of dough the... Reach room temperature before shaping and frying as normal that are baked ) Associate I from. Football stadiums! ) too much because the bread will be hard and tough is how make. Or family get together this the best fry bread and carefully turn the bread to cook 3-4 or! Dough, place in a circle bread, fried, that magically puff like little of! To roll out in a medium bowl water, stirring with a little cinnamon and sugar to whichever. Larger crowd, or jam, or jam, or drizzle with honey every. Soft, chewy texture in the middle of the dough together as bread dough it how... Supplies of flour, baking powder into a ¼ inch thickness dripping off the edges deep. Types that are nearly identical and have all the treats we love and crave whip!! Goodyear requirements, you will need about 2 1/4 cups for frying he gave me the ”., grated cheese, diced tomatoes, sliced olives, and sugar that magically puff like little pillows of!!