This is what Rogue Burger does: it makes burgers, and they are all delicious. 1 cup Vinegar (white) 1 cup Baking Soda 1 cup Washing Soda 1/4 cup liquid castile soap. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. A tub of Kapiti coast vanilla in the freezer is not a big ask!! Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. Served with your choice of tea, of course! Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. Housesmoked roast pork shoulder, bacon, and pulled pickled pork with kawakawa slaw, cheese sauce, buttered sriracha, fried onion strings, smoked tomato relish and housemade black garlic aioli in a Bens Buns semi-sourdough bun, with handcut kūmara fries and black garlic aioli. Based in the shiny PwC building on Waterloo Quay, it's certainly an impressive spot. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. My advice is to get booked in ASAP, because some of us are going back for seconds. It’s a massive undertaking for what was already the busiest burger month of the year. . This burger could be called anything, look like anything, and you’d still have to try it. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. Oct 03, 12:30pm - 2:30pm. Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. Deep-fried ice cream ball with Wooden Spoon Earl Grey tea and mānuka honey ice cream, shortbread crumb and black doris plum sauce. As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. . We shared the black doris plum Eton Mess, which was not what we were expecting, containing an almost cake-like base, and no meringue, but was lovely and rich. Salted caramel cheesecake with Kāpiti white chocolate and raspberry ice cream or Whittaker’s Dark Ghana brownie with berry compote, Kāpiti Black Doris plum ice cream and crème fraîche. It’s a pleasing chicken burger nonetheless, at a good price. It was the Thursday and I was invited along to be Lucy from Wellington Foodies plus 1. A confession, I started a day early with a cheeky try of a burger. If you put “jalapeño” in your burger title, you better bring your jalapeño game. “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. Sections of this page. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. This burger could be called anything, look like anything, and you’d still have to try it. . This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. A smart new venue in the PWC Centre, Waterloo Quay. . Black Doris offers contemporary dining with a great view of the waterfront. It’s a pleasing chicken burger nonetheless, at a good price. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. You know what they call a Quarter Pounder at Lulu? Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. . . “Fatty Melt” isn’t exactly flattering, but it’s also spot on. Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. Japanese A5 grade wagyu is the pinnacle of the steak world. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. The Big Kahnua! It’s both huge and moreish, with everything holding together surprisingly well until the last bite. The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. An icon used to represent a menu that can be toggled by interacting with this icon. . Boundary Tap & Kitchen. The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. “Fatty Melt” isn’t exactly flattering, but it’s also spot on. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. I have no doubt this one will be on the finalist table for 2019. Oh yeah, and there'll be an audience. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. ), dive into Festival Events and supported our amazing food and beverage community here in the Culinary Capital. It was a very good start and a nice surprise. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and … Some are reissues, some are original 45 RPM records. Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. 9 13 Abandoned Brewery Pilsner 4 .6% . Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. Kapura. William Harold (Bill) LELOUP; USD 260. This is what Rogue Burger does: it makes burgers, and they are all delicious. Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. Dippy McDipperson . Black Doris – "The Fifth Element" This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Share your photos with the tag #GoRogue and you could even win some burger bucks! PRICE $19 BONEFACE BREWING CO. Share your photos with the tag #GoRogue and you could even win some burger bucks! My black doris plum mousse was delicious, but the same size as the tiramisu. . While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Frank Lamar NELSON; Utility Company. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. This is the obvious choice for those who can’t decide what to have this Burger Welly. ); Zelati's cookie smores (another easy favourite! They’re booking up fast, so try to call well in advance if you can. It’s a massive undertaking for what was already the busiest burger month of the year. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. They’re booking up fast, so try to call well in advance if you can. ... WOAP Festival dish. The sticky date pudding was a more generous size ....icecream was not an option, just whipped cream, which my friend does not like. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. Cheers! The latest soaps spoilers, news, photos, videos, interviews and gossip from Digital Spy . ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. This Land. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. Doo Wop Shoo Bop 45 RPM vinyl records available. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. Black Doris produces delicious plant-based food. Includes doo wops, vocal group harmony, acapella music. The cafe will reopen on the 4th January 2021. Also, the crispy shoestring fries are my favourite in town. Doris HUTCHINSON; US Postal Office. Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. . Various times throughout October. And while not the prettiest by name or photo, this has been the tastiest burger so far this year. The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. An icon used to represent a menu that can be toggled by interacting with this icon. Oleta BAIR; Utiities. The a la carte options include a spiced chickpea curry and Black Doris plum and beetroot custard tart. A truly unique WOAP experience. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. An icon used to represent a menu that can be toggled by interacting with this icon. RAISING THE BAA FROM NEO CAFE AND EATERY A Willis Street icon, Neo Cafe and Eatery has also joined the 2019 WOAP party with Raising the Baa. If you put “jalapeño” in your burger title, you better bring your jalapeño game. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. Japanese A5 grade wagyu is the pinnacle of the steak world. . Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. THE CRAB SHACK WELLINGTON. Thank you to everyone who came together on Common Ground this October to dine out, demolish burgers, drink delicious cocktails (and non-alcs! Beverage: Three Paddles Sauvignon Blanc 2014 or Pinot Noir 2015, Panhead Pilsner or Smoothie with Shott feijoa, strawberry or mango. Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. Restaurants near James Cook Hotel Grand Chancellor, Wellington on Tripadvisor: Find traveller reviews and candid photos of dining near James Cook Hotel Grand Chancellor in Wellington, New Zealand. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. 4 Taranaki Street, The Ole’ Big Smoky House-smoked beef cheek, brisket, short rib, bacon, pork rib chop with pickled red cabbage, smoked onion rings, Bourbon- My advice is to get booked in ASAP, because some of us are going back for seconds. . My burger was a pair of thick slabs of GF bread, with a divine cheese, crispy bacon, … Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. ... WOAP: final highlights . I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. Black Doris Black Doris is located on the ground floor of the PwC Building, Waterloo Quay and offers up the best in locally produced coffee, beer, wine and food. I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. $14. . The Crab Shack (a first for Wellington and N.Z) is our restaurant at the southern end of Shed 5 on Queen's Wharf. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. . Oct 10, 12:30pm - 2:30pm It’s a delicious and tender cheeseburger, almost faultless in its simplicity. Visa Wellington On A Plate 2018 . John Clark (J. C.) GARRISON; Valley County, Nebraska. BEER & CIDER ON TAP 285ML 425ML Abandoned Brewery Lager 4 .2% . This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. Oct 10, 12:00pm - 2:00pm. I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. Oct 03, 12:00pm - 2:00pm. Matched with Garage Project's Lola — Cherry Cola Dunkel, you'll immediately taste the Black Doris barbecue sauce with every sip of the beer. “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. . The vibes are similar, the menus looks familiar and downtown workers will no doubt welcome this new kid on the block. Margaret MacKinnon (Gruntzy) HARVEY; John Constance EDDY; Harold Willis K. MOORE; US Steel Gary Works. Also, the crispy shoestring fries are my favourite in town. BLACK DORIS The Fifth Element Free-range chicken karaage patty with ginger, soy, mirin, Asian slaw and Japanese pickles in an Arobake sesame bun, with yuzu mayo and handcut fries. This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. Capitol Restaurant: Great Experience - See 408 traveller reviews, 77 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. 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