Preheat oven to 350 degrees F. Combine well. Cook about 10 minutes. Remove from oven, top with shredded cheese and crumbled bacon. Learn how to cook smothered potatoes with bell peppers, onions and Cajun or Creole seasonings. Need something for breakfast??? Store â€“ Store leftovers in an airtight container in the fridge for up to 4 days. Cook for about 10 – 15 minutes until potatoes are tender. 4 Comments. Spread onion mix on potatoes and spices. Serve as a side dish or appetizer. Remove potatoes from oven and arrange chicken on top of the potatoes and pour reserved soup mixture over top of the chicken. Remove the onion mix from the pan with a wooden spoon and leave on the side. Need a quick dinner idea??? Then add in the salt and pepper, french onion dip, garlic, and cheeses. 2 pounds russet potatoes, peeled and sliced 1/4-inch thick; 1/2 cup chopped onion; 1 teaspoon all purpose flour; Kosher salt and freshly cracked black pepper, to taste; 1/4 cup bacon fat, canola oil, butter, or any combo And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. They are crazy good and can be served for a special brunch, with grilled chicken or steak, or alongside your favorite South-of-the-border inspired burger or meatloaf. You can enjoy this Southern spud combination with some onion gravy Smothered Pork or Smothered Chicken. Ingredients 4# of red potatoes 2 large onions I large bell pepper 2 teaspoons of minced garlic Savoie's® seasoning or other Cajun seasoning to taste ½ pound of … Serve at game day parties. Let’s start this year off right and say goodbye to one […], If there was ever a time to indulge, it’s during the holidays. Toss in some flour as it all cooks if you want to make a little roux for an extra southern flair. Â, « Instant Pot Popcorn + 4 Variation (GF, V). Your email address will not be published. Sprinkle pepper before serving. Don’t over mix your potato and veggie mix or you’ll end up with a crumbly mess. Let the potatoes and cheddar thickened slightly before serving. Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Easy Smothered Potatoes! How to Make Smothered Potatoes: The Cooking Directions. Cheesy Smashed Potatoes Recipe | Rachael Ray | Food Network Place flour in a shallow dish or bowl; coat potatoes … Guys, you can make them even more comforting by smothering them with some melted cheese or tasty gravy. Made with sweet-starchy Yukon gold potatoes, creamy butter and smoky, aromatic spices, Smothered Potatoes make for the most incredibly flavorful side dish. One meal at a time and suddenly you don’t miss chocolate cake. Sprinkle top of potatoes … Label the bags and then lay them flat in the. 4 tablespoons butter divided; 1 pound mild andouille or other milder smoked sausage, halved lengthwise and sliced 3/4 inch thick; 2 pounds red-skinned potatoes, unpeeled and large diced; 1-1/2 cups large dice sweet or yellow onion; 1 teaspoon of kosher salt; 1/4 teaspoon freshly cracked black pepper; 1/4 teaspoon Cajun seasoning, or to taste, optional; 2 cups chicken or beef broth Learn how to cook smothered potatoes with bell peppers, onions and Cajun or Creole seasonings. Your email address will not be published. Who are we kidding… we’ll always miss a decadent […]. The verb chorrear means to flow or pour - the sauce in this dish is meant to be "gushing" over the potatoes. Just A Pinch will NOT work unless you turn javascript ON in your browser. Talk about some tasty soul food right there. Serve immediately. Cover the pan and reduce the heat to low. Made with fresh vegetables. Get the complete ingredients list and instructions from the recipe card below. Arrange cut-side down on a lightly greased baking sheet until golden brown and the flesh is tender … Evenly sprinkle the shredded cheese over top. Thank you for reading my Smothered Potatoes recipe post. Let potatoes stick before you stir. Smothered Potatoes Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 6 Quick and easy! Each time mixture begins to brown and stick excessively, stir and scrape pan bottom well. Assemble potatoes, garlic, and cream sauce in baking dish. Recipe: Smothered Stewed Potatoes ©From the Kitchen of Deep South Dish Prep time: 10 min Cook time: 30 min Total time: 40 min Yield: About 4 to 6 servings Ingredients. Instant Pot Mexican Pinto Beans (GF, Vegan, Pantry Meal, No Soak), Easy Instant Pot Sloppy Joes (Pantry Meal), The Crispiest Juiciest Air Fryer Pork Chops, Easy Instant Pot Chicken Fajitas (Video, GF), Dump and Start Instant Pot African Cinnamon Peanut Butter Chicken (GF, LC), Budget friendly side dish or meal on its own, Spread onion mix on potatoes and spices. This exquisite Green Chile Queso Potatoes is smothered in a gooey green chile queso cheese sauce. Sausage & Rice Casserole - a simple recipe perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing). Freeze â€“ Follow the handy tips below on how to freeze this. Pour cheese sauce evenly out over the potatoes and meat. The flesh of the potatoes start to change colors from oxidation once they’re cut and the starch gets exposed to oxygen. Perfect for Memorial Day and July 4th recipes. Store in the refrigerator up to 2 days and bake as usual for 45 minutes, cover with cheese and cook for 25 more minutes. Get ready to drool over salads – yes you heard us right! Enjoy! These Smothered Potatoes look so flavorful! olive oil to a Dutch oven or a large pot with a lid. Add water to cover the potatoes and stir until flour is dissolved. Smothered Potatoes are thinly sliced potatoes baked to perfection in a blanket of mushrooms, green onions, green peppers and cheddar cheese. Thank you for reading Recipes from a Pantry. Add the potatoes: Add in 2.2 lbs. Don’t let boring, lackluster, and flavorless salads get you down this winter. Cook until potatoes are a little less than fork tender. Those are my favorite types of hosts. Make some Southern Smothered Potatoes and Onions. The rich sauce makes them extra dreamy. Don’t be afraid to let the potatoes brown and crisp up. By adding fruits, vegetables, nuts, homemade dressings, and cheeses to salads, you elevate a winter salad to a whole new level. Reheat– Toss the mix with butter or olive oil in a frying pan for a few minutes to heat it back up and bring the flavors back to life. Start by preparing the ingredients so that you have everything ready to start cooking. She made them just like your recipe and they are a great comfort food. Smothered Chicken And Cheesy Potato Casserole | Just A Pinch Let cook 10 minutes. of baby potatoes … Please pin this recipe to Pinterest too! Bake at 350 degrees for 35-45 minutes, or until the potatoes are fork tender and the casserole is … Wash and peel potatoes then cut into thin slices … I loooooove that this Smothered Potatoes recipe is lighter than the traditional ones that are cooked in broths or even thick gravies. Yummy! Need a light lunch idea? Thanks for supporting Recipes from a Pantry, food blog. Smothered Potatoes are a very versatile Southern side dish that goes with just about any Southern meal. Sometimes we just need a little push to eat healthier. Cover the, Let cool down then transfer into these convenient. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides. Wrap tightly with plastic wrap aluminum foil. Add in some protein like sausage or chicken and you’ve got yourself a delicious one-pot meal. Southern fried potatoes with butter, bell peppers and onions all cooked together to perfection. Soooo, let’s gather up these ingredients and I will show you……. Cover tightly with foil and cook for another 30 minutes. Try adding on some shredded cheese or even some homemade gravy to these delicious Smothered Potatoes and Onions. These classic Southern spuds … They are so delicious with the cajun seasoning and such a delicious side dish! But, it’s a new year and time to start making some changes. Add in onion, garlic and bell pepper and cook … Filed Under: All Recipes, Breakfast Recipes, Gluten free, Main Dishes, Sides and Snacks, Southern Recipes. Heat skillet and add butter, once butter is melted, add potatoes and onions. Get Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Read more, Post may contain affiliate links. These Smashed Potatoes are crispy on the outside, fluffy and creamy in the inside and smothered in savory garlic and herb butter and cheese. Heat over medium heat and cook until the sausage starts to brown and caramelize. #pantrystaplesforthewin. Boiled red potatoes are smothered in a rich cheese sauce seasoned with onions and tomatoes. And watch videos demonstrating recipe prep and cooking techniques. Smothered potatoes are potatoes cooked under a lid. Bring potatoes up to a simmer, reduce heat and cook until potatoes are tender, about 30 minutes. Cover and simmer until cheese is bubbly and melted. Combine well. The possibilities are endless. Assemble the potatoes and garlic in the baking dish and cover with the cream sauce as usual. Repeat with remaining potatoes, onions, and cheese sauce. Season chicken and sear in the bacon drippings until browned and set aside. I love going to parties where the host has gone out of their way to include a vegetarian menu item. In a cast iron pan, heat oil 1 minute. Cut onions into slices.set aside in cold water. This Southern Soul food side dish is the perfect definition of comfort food. This looks like something I would love! Smothered Potatoes are a classic Southern side dish made with starchy potatoes, butter, peppers, onions and fragrant Cajun or Creole seasonings. 8 medium size white potatoes 3 tablespoons butter 3 tablespoons flour 2 cups milk or half & half 1 (8-ounce) container sour cream 1 cup shredded cheddar cheese 1 cup chopped green onions Tony’s Creole Seasoning. Then add potatoes, onions, salt, garlic, both peppers; stir. These potatoes bring back memories of my mother’s potatoes. Putting the potatoes in a bowl of cold water once you chop them will help stop oxidation and will pull some of the starch from the potatoes, giving them a crisper texture while cooking. Cook the sausage: Add 1.5 lbs. Combine cheese soup and milk then whisk until smooth. Wait to add the toppings until everything is finished cooking so it doesn’t start overcooking or burning. Season potatoes with salt and pepper to taste. Try this side dish and make it your lunch. You will find easy recipes, Instant Pot Recipes & Air Fryer Recipes using fresh ingredients with colour, flavour and spice. For more information, check my. Cheesy Loaded Tater Tots are an easy side dish recipe or appetizer. Heat oil in a very large skillet over high heat for about 1 minute. Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon! I like to make mine in a cast-iron casserole dish, but any non-stick pan or pot works. Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute. How to Make Smothered Potatoes: The Ingredients. Scrub potatoes and slice. It is really, really awesome for me when you make one of my recipes and I’d love to see it. Serve these roasted red potatoes as a side dish or appetizer. Home » All Recipes » Easy Smothered Potatoes (GF), Published on 19/08/2020 by Bintu. I’ve got you covered with this tasty Southern recipe. Talk about the epitome of a pantry staple meal. In a large heavy skillet, melt butter over medium heat. How to Make Smothered Potatoes and Sausage. Three Cheese Smothered Potatoes Iris | Just A Pinch Recipes Add in onion, garlic and bell pepper and cook until tender. Squeeze out all the extra air and seal the bags. Kielbasa sausage cut into pieces and 1 Tbsp. Required fields are marked *. You can also share it on my Facebook page. I so need to make this! Prep Ahead â€“ This recipe is so easy and you can easily wash and cut up your potatoes and veggies ahead of time. There’s nothing like a crisp crust like outside to your potato side dish.Â, If your spuds and veggies mix starts to dry out, toss in a splash of broth or water.Â, Make sure anything you add with the potatoes is layered in so it cooks evenly and thoroughly.Â. Get potato/onion mixture nicely browned. photos of Three Cheese Smothered Potatoes, Iris, 14 oz kraft shredded monterrey jack cheese, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 9 Comments & Reviews. Reserve 1 cup of cheese soup mixture and set aside to use later. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Add potatoes, onions, salt, peppers and garlic, stirring well. Facebook | Instagram | Twitter | Pinterest. Can’t wait to try it. Heat the olive oil in your pot/pan on medium heat, then add the potatoes … Cajun or Creole seasonings below on how to make Smothered potatoes ( )! Out of their way to include a vegetarian menu item melted, add potatoes, butter,,. With some onion gravy Smothered Pork or Smothered chicken i ’ d to... 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