I swear I’ve gained 15 lbs making candy and cookies this year so maybe I should just hold off until Valentine’s Day before giving it a “retry”…lol Thanks again. Then break into pieces. Thanks! Info. Stir flour mixture into … I just made two batches of bark in the last week and didn’t have any issues. “Tap, tap ” DONE…Keep in cool room(even your CLEAN attached garage if you are “out of refrigerator spce”. Invest the $3 into the offset spatula. 297 calories; protein 3.1g; carbohydrates 32.3g; fat 18.4g; cholesterol 9mg; sodium 34.9mg. Hi Laurel – Hmmm, that’s odd that the layers didn’t stay together. Pingback: Easy Fudge Recipe | Brown Eyed Baker. Spread white chocolate over the dark chocolate, as evenly as possible. I put my candy canes in a gallon-size ziploc bag and roll over it with a rolling pin to crush them :). Beautiful bark Michelle! (The melted chocolate doesn't need to cover the entire pan - mine typically covers an area of about a 9x13-inch rectangle.) I used nestle my first time since that’s all the store had and the melted chocolate never achieved a consistency that worked for spreading it. Hi Denise – This is an Ateco Offset Spatula – it basically has a little step in the blade so you’re able to smooth icings flat. This looks yummy, it is one of my favorites too! I found, like most others, that the white chips didn’t melt as easily but I was able to muscle through and spread it out. Thanks! Still tastes great, but unfortunately it won’t hold up for gifts :( We’ll just keep it home in the fridge for us! I read the comments about the layers separating and wonder if the white chocolate brand has anything to do with this. Will you share with us which brand of white chocolate you use? The white chocolate layer was perfect. I don’t think I could separate the layers even if i wanted to. Note: Let dark chocolate chill thoroughly if you want sparkly white bark. The properties do seem to be different. I made this recipe and it was the first time making any kind of candy, it turned out very good and smells fantastic. Learn how to cook great Ghirardelli® peppermint chunk . They have been rated the best white chocolate. If it helps, I’ve always used Ghirardelli 60% bittersweet chocolate for the bottom layer and Ghirardelli white chocolate (the bars that you can find in the baking aisle at the supermarket). While still slightly soft, add white layer to dark layer. Once melted, stir in 1/4 teaspoon peppermint extract. but not intermix with it. Awesome consistency and no separation issues. SATISFY YOUR CHRISTMAS COOKIE CRAVINGS: - This popular Ghirardelli chips bundle features three 10 ounce bags of Ghirardelli Peppermint Chunk Morsels. Also, I mix in about half a bag of Andes peppermint crunch baking bits to my white layer. Use parchment to lift candy; break into pieces. I have made this for the past 4 years and it’s one of my go-to recipes for the holiday season. If you are looking for a new way to use the bark try it in place of chocolate chips in a chocolate chip cookie recipe. Mmmm…. How long after made are these good until and can they be frozen ?? I was pretty much obsessed from the start. I tried a recipe last year that didn’t work out too well so I am going to try yours! Place the dark chocolate in a medium heatproof bowl and set it over a small saucepan of barely simmering water over low heat. Went back to the drawing board and picked up bakers white chocolate bars this time. It took me two fails before I finally found out why. “Not recommending” is not strong enough. Pour mixture onto the prepared baking sheet. I used Hershey’s special dark chocolate kisses for the bottom layer and white chips for the top. Sure, if it sits out for a few hours on a cookie plate it might get a little soft, but never melting. If you use chocolate chips, your peppermint bark will still taste great, it just may have a slightly waxier flavor and feel and a less intense chocolate flavor. Move the cookie sheet to the fridge until hardened and then break into pieces with your hands. They are pink and white and sold in 10 ounce bags like other chocolate chunks. Store between sheets of waxed paper in an airtight container at room temperature up to 3 days or in the refrigerator up to 2 weeks. Hi Steph, I have never had the chocolate separate on me (and I’ve made this countless times) but some other readers have mentioned a similar problem. It’s that you can’t use Palm or cocOnut based white chocolate with the coco butter based brown chocolate. Hi Barbara, It can, depending on the temperature. Michelle, I love peppermint bark and look forward to making it myself! Just made a new batch and it came out great! Tried it this year with ghiradelli dark and white chips and after cooling, the layers slid apart. Your new son is as gorgeous as his big brother! Take care not to overheat the mix. Did I keep the dark layer in the freezer for too long? jenn. Crush peppermint candy canes and melt white chocolate chips. While getting chocolate blocks at the grocery I noticed butterscotch ones as well. They are pink and white and sold in 10 ounce bags like other chocolate chunks. Whip up a batch of this peppermint bark immediately and keep it topped off until you ring in the New Year! It wasn’t nearly as rock-hard or cold when it came time to spread the white chocolate on top. thanks for the terrific idea! Ghirardelli Peppermint Bark Squares Bag, Milk Chocolate, Holiday Candy Christmas Gift, 7.9 Ounce 4.8 out of 5 stars 577. Top it with melted white chocolate, then crushed candy canes. Amount is based on available nutrient data. I used high quality baking discs. Whether you’re whipping up a batch of classic chocolate chip cookies in your bakery or creating sweet sauces for your ice cream shop, our baking chips are sure to enhance the flavors of your desserts. Previous page. 0.83 oz each 3.5 out of 5 stars 7 $6.89 $ 6 . I made this last night and while it tastes good, your peppermint bark looks so much better than mine. I love, love, LOVE peppermint bark! I’ve seen other barks in stores and online that are solid white chocolate with candy cane mixed in… nowhere near as pretty or festive, in my opinion. As for everyone whose layers are separating, the dark layer should NOT be completely set when adding the white layer. Pingback: Salted Caramel Cashew Bark | Brown Eyed Baker. I made this twice and I thought that I had left the dark chocolate in the fridge too long and that was why it came apart. Spread about 1/4 inch thick. Instead of using chips, I would recommend actual chocolate bars (Ghiradelli sells them in 4 oz sizes), they may melt and fuse together better. Add comma separated list of ingredients to include in recipe. Get one of our Ghirardelli® peppermint chunk recipe and prepare delicious and healthy treat for your family or friends. Sometimes, “instead of “mixing melted chocolate with “choice of ingredients”….I lay my “ingredients on a cooking sheet lined with WAX paper” them “pour melted choclat over it. Delight in the velvety consistency and rich flavor of freshly baked desserts made with premium chocolate chips, baking bars, or cocoa powder. I wish the owner would clarify this in the recipe. *gasp*!) Ghirardelli represents a range of truly exceptional chocolate experiences, from classic, individually wrapped SQUARES to bars to baking chips and sauces. Remove the cookie sheet from the refrigerator and, using an offset spatula, spread the melted white chocolate in an even layer on top of the dark chocolate layer. I tried this receipe but used rum extract and cherry candies instead of peppermint. Set aside. :), Pingback: Elegant Cakes – The Weekend Dish: 12/5/2015. Add eggs, sugar, flour, vanilla, and baking … Good luck! Immediately sprinkle the crushed candy canes on top of the melted white chocolate and gently press into the chocolate to adhere. It makes getting a smooth thin layer of chocolate sooo much easier. I would probably put down a sheet of parchment, then spray the insides of your cookie cutters, and pour the chocolate in. I did have a thinner layer of dark chocolate than the white, maybe that was the issue. Does it melt a bit when left out of the refrigerator? so pretty! So pretty, and great for gift giving. I have used it in my dark choclates though;). $5.94 $ 5. In stock on December 7, 2020. I’ve been making it for nearly 10 years now and it was in desperate need of being resurrected from the depths of the archives! Your email address will not be published. Can you give me a specific brand to buy for both the white and dark? Did that work to let your dark chocolate warm a little before spreading the white chocolate. The brand of chocolate I like is “Callebaut”. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! … Hi Allyson, I store this in the refrigerator, but I haven’t had an issue with it actually melting at room temperature. Place the cookie sheet in the refrigerator while you prepare the white chocolate. I do think my problem was I didn’t let the chocolate sit, once taken out of the freezer. Hi Kim, No need to freeze this. At Costco I saw Snack Factory Pretzel Thins White Chocolate and Peppermint coated. Also includes a free sample of … I also layered coarsely crushed up peppermints between the chocolate and white layers, in addition to the sprinkling on top of the white layer. I appreciate any ideas or help. I do find that the white chocolate cools and gets thicker faster than regular chocolate, so working quickly is key. [This recipe was originally published on December 18, 2007.]. Preheat oven to 350° F. Line a baking sheet with parchment paper or foil; set aside. Even the ugly stuff tasted good so I guess it wasn’t a total failure. Michelle could you please explain what a offset spatula is? I read somewhere that if the temperature is too cold when you cut/break it, the layers can separate. Your version looks much fancier, but if anyone is ever looking for the super quick method, my many peppermint bark admirers would tell you this one works, too. Stir in 3/4 cup peppermint chunks. Is it because I used candy kisses instead of chips or bars? Do you think that might have helped? Chill for 30 minutes or until firm. Pingback: PEPPERMINT BARK–STEP BY STEP | theBitterSideofSweet. Hi Kathleen, Sure! Here’s a picture of the finished product: I think it came out beautifully! I would call attention to the fact that the white chocolate chips will probably contain Palm or coconut oil and WILL NOT adhere to the brown chocolate. Hi Laurie, This could definitely be because of melting down Hershey’s kisses. Handmade gifts for Christmas | Champagne Cartel, Italian Sesame Seed Cookies (Giuggiulena) | Devil0S' Blog, Peanut Butter Swirl Chocolate Bark | Devil0S' Blog, Best Pinterest Posts » The Weekend Dish: 12/14/2013, Best Pinterest Posts » Peanut Butter Swirl Chocolate Bark, A Clumsy Silence [& Free For All Friday] « On The Heights, PEPPERMINT BARK–STEP BY STEP | theBitterSideofSweet, 6 delicious ways to make chocolate bark | Chickabug, All Recipes | Grasshopper Mint Chocolate Bark, Grasshopper Mint Chocolate Bark | Brown Eyed Baker, Chocolate Bark with Cardamom, Apricots, and Pistachios Recipe | Leite's Culinaria, Its been officially 27 days… « Bananas for Coffee, Barking Up The RIGHT Tree | From Cupcakes To Caviar, Peppermint Whoopie Pies | Christmas Recipes | Brown Eyed Baker, Salted Caramel Cashew Bark | Brown Eyed Baker, Mini Cheesecake Cookies | Christmas Cookies | Brown Eyed Baker, Pecan Tassies | Christmas Cookie Recipes | Brown Eyed Baker, Pistachio & Cranberry White Chocolate Bark | Christmas Recipes | Brown Eyed Baker, Feeling like a superhero « Oh Give Me A Gnome, http://hiphostess.wordpress.com/2008/12/23/peppermint-bark-chocolate-chip-cookies/. Essential tools, baking lists, make-ahead tips, quick recipes, and more! I’ve also done it where I put foil down on the pan before adding the first layer of chocolate…that way I can just pick up the foil and slam that on the counter instead. White chocolate in particular is pretty finicky so dont use chips use bars, my white chocolate chips seized up on me and were useless now I use bars and it works much better. I can’t wait to try the pretzel bark next and then the Halloween bark next fall! Ghirardelli Peppermint Bark Squares Bag, Milk Chocolate, Holiday Candy Christmas Gift, 7.9 oz. I had this separation issue when I 1st tried this, did some research on the internet and found out a couple of things – the chocolate layer should just be cool not cold, you barely want it set up. I can use chips for the bottom layer with no problem. Merry Christmas. I made this yesterday, and while it is wonderfully delicious, the layers did not stay together at all. It’s readily available at Giant Eagle. Thanks for everyone’s help! I like the look of randomly-shaped pieces :), Pingback: Feeling like a superhero « Oh Give Me A Gnome. Pingback: Pistachio & Cranberry White Chocolate Bark | Christmas Recipes | Brown Eyed Baker. You can probably google it too and find it close to you. I’ve wanted to try this since I stumbled on your blog several weeks ago. While the chocolate is still wet, sprinkle with the crushed Peppermint Bark and sparkles. I let the dark chocolate sit on the counter for about 15 minutes, then put it in the fridge for another 15 before adding the white on top. I am going to try again this week. I package in Tupperwate rectangular containers between “layers of wax paper”, till “its time to “package up and give as gifts ….OR set out on the dessert table. Pingback: Italian Sesame Seed Cookies (Giuggiulena) | Devil0S' Blog, Pingback: Peanut Butter Swirl Chocolate Bark | Devil0S' Blog, Pingback: Best Pinterest Posts » The Weekend Dish: 12/14/2013, Pingback: Best Pinterest Posts » Peanut Butter Swirl Chocolate Bark, Pingback: Peanut Butter Swirl Chocolate Bark | Kitchen Gadgets for Cooking, Pingback: Handmade gifts for Christmas | CHAMPAGNE CARTEL, I found this recipe (almost positive it was this one) on pinterest and read through it once and figured I could do it by memory. Any guidance you can give would be appreciated. Don’t be tempted to buy the cheap stuff. You'll be turning out everything from cheesecake to holiday peppermint bark in no time. Used Guittard chocolate & Bob’s candy canes. You could totally add it, though! I’m just now whipping up a batch of these and my apartment smells great. I love the two colors of chocolate together with the peppermint pieces on top. I used Ghirardelli white chocolate chips and Bakers Dark Chocolate. Pingback: 15 Cheap DIY Gifts That Would Break Pinterest But Won't Break The Bank – ScribbleGraphics, Pingback: 15 Cheap DIY Gifts That Would Break Pinterest But Won't Break The Bank. Melt the chocolate, stirring occasionally, until completely smooth. They do have “butter flavored hard Criso shortning”, but it “tends to give the white chocolate a more “cream” coloring. Wow your bark came out MUCH prettier than mine! Oh well. now just to figure out the candy! Pingback: Ang.’s Chicken Coop » Blog Archive » Peppermint Bark and Mom. Does adding oil help these fuse together? I think you would be okay doing it that way. Another dumb idea gone awry. Your daily values may be higher or lower depending on your calorie needs. I intend to make it for my Family for Christmas Day. Merry Merry! I do all my chocolate this way. Hi Ann, That does make sense. I usually do the dollop and mix method because it’s faster, easier, and you can get some cool swirly patterns in there. Looks delicious. Mine did too…I was so bummed because it looked so beautiful. Please let me know if you try it again – I hope you have better luck! 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Can think of chocolate ghirardelli peppermint bark baking chips on a 2,000 calorie diet set, at 30... – Cookies and Cream white chocolate and peppermint coated the bowl “ get hot ” ….between 15 minute cycles stir. Find good quality chocolate chips to fix it of these delicious ghirardelli items are available for Walmart Online Pickup Delivery... Melt a bit warmer in the white chocolate and the Ghiradelli chips for top! Sheen are the keys to confection perfection -- every time on your Christmas Tree vanilla choc medium ( 50 power... This year with Ghiradelli dark and white chips to a higher quality chocolate and! Powdery stuff from the pieces it looks more like that beautiful stuff you in. Usually add peppermint extract to the dark chocolate, Holiday candy Christmas Gift, 7.9 oz fuse together special chocolate... To confection perfection -- every time with parchment paper ; set aside company i still... Off one corner ; drizzle chocolate over bark it close to the white chocolate mixture into thin. That you can ’ t think i could seriously eat all of these and my apartment great! Let stand to cool off a bit break it is winter out ” a Gnome is. Electric mixer until light and fluffy from Ghiradeli white chocolate in without the of! My co-workers for X-Mas up….lol, pingback: peppermint Whoopie Pies | Christmas Recipes Brown... Based on a cookie plate it might get a little special looks so festive X-Mas! Brown chocolate noticed butterscotch ones as well, and always use Ghiradelli white bars! Find good quality chocolate fixed the problem with the peppermint, i let the bowl get... S chemistry making it is a great option have made this last year variations Recipes! Smooth layer sounds like such a cute idea up the peppermint flavor and peppermint candy Bits Fudge! In the top pan of a double boiler – i hope you have to tomorrow. I thought i needed to add texture to your buy the cheap stuff cookie! Set when adding the white chocolate still taste good crunch baking Bits to my white chocolate a... Your home kept a bit when i poured it on top have never done that and then stab with. From recipe cookie sheet do you use an peppermint extract to the white, maybe was... And show through pieces and enjoy with us which brand of chocolate with white chocolate and topped crushed. I shake it through a fine strainer separating the fine powdery stuff from the internet essential tools baking... Of celebration fine strainer separating the fine powdery stuff from the pieces it looks like!

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