It smells of citrus, exotic fruits and wet grains with dry hopped undertones. Find out more about this beer: http://vicaris.be/online/, [singlepic id=1313 w= h= float=none] Chosen by Sophie Atherton, “Until I tried Mort Subite Oude Kriek, from De Keersmaeker brewery, I was labouring under the misconception that all kriek was sickly sweet synthetic-tasting faux cherry ick. It is heavy on the palate but smooth and slick and with a wonderful finish. Wafts of fragrantly floral hops, scented alcohol and a touch of phenolic spice greet you from the first pour. Where does the floral grapefruit end? It was brewed first in 1988 to celebrate the 20th anniversary of the Brussels Gueuze Museum. With an enchanting, not-quite-earthy yeast character, a whiff of spicy hops and a tightrope balance between crisp and malty, this beer reminds us, at the most basic level what Belgian beers are all about.”. Belgian Wheat This beer is fashioned after the Belgian 'Wit" or White beers, so named for the protein haze in the beer that comes from using unmalted wheat . How good could it be? Fermented with a Belgian ale yeast, a blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices. Westmalle Tripel is the mother of all tripels – a world classic!”. Brasserie D’Achouffe’s Houblon Chouffe combines the pithy, citrus flavours of an American IPA with the spicy, peppery funk of a Belgian Tripel. Offer. “XX Bitter is an early example of how you can use hops to give a beer character, without making it harsh or difficult to drink. There are plenty of lists of Belgian beers and Belgian beer brands in magazines compiled by people who know a thing or two about beer and there are lots of online rating sites that rank Belgian beers. He was named Glenfiddich Drink Writer of the Year in 1997 and 2004 and in 2003 was presented with the first-ever Lifetime Achievement Award from the British Guild of Beer Writers. At times, it undercuts its original Belgian or German recipe and becomes a, no pun intended, pale version of a better beer. To my mind, it balances its 8% alcohol extremely well with a touch of bitterness, a hint of lemony sweetness and a light biscuity note from the French malt that’s used. Remarkably, the Surfine is subject to three fermentation stages, using a different yeast each time. It is slightly peppery, sometimes (but not always) has a subtle whiff of banana, with a sherbet fizz. A local brewer, Brian Hunt, first told me about this beer, and he’d befriended the brewer during a trip to Belgium. Luckily we have brewers today who know what to do with half-wild yeast, or else do an excellent job of convincing us that they know. It sits precariously at pH 3.2 like Sauvignon Blanc, yet draws more of a Cabernet Sauvignon crowd.Bottled bright to retain the delicate balance of grain and caramel, burn and edge, its uniquely ancient taste resonates across centuries of beer-making, outgunning the dangerous here-and-now of the craft brewer. Ashley is a freelance beer writer and soon-to-be published author who has written for or been featured on NPR, DRAFT magazine, Beer Advocate, and Time.com, among others. The most widely known wheat beer is hefeweizen , a refreshing style from Germany that's popular around the world. This beer is vinous, sweet and sour, with a slight vinegar touch. Belgian beer consumers rank only 15th in Europe when it comes to beer consumption per capita. Don’t call it a dubbel, Anne-Catherine calls it a dark triple. Garnish with an orange wheel to highlight the … Jason Perkins is the Brewmaster at Allagash Brewing in Portland, Maine where he has worked for over 17 years. A silken mouthfeel and tropical fruit aromas with a touch of sourness balanced beautifully with spicy hop character. It is the hophead’s wheat—onion and garlic hops notes, a bit of juiciness, and not a whole lot of beer in there to support the strong hops notes. The Lou Pepe Gueuze is one of the best of the Brasserie Cantillon range, and should be sought out by any lover of lambic brews or, for lack of a better word, sour beers. David Le Roy is the vice-chairperson of the BLES beer club in Zottegem and a teacher of general beer knowledge at CVO Pantha Rhei in Merelbeke. Would you get a different answer if you asked someone who you respected to suggest a Belgian beer to you, regardless of whether it was a Belgian beer brand from a multinational conglomerate, a family brewery or a “craft” brewery; whether it was new on the market or an established Belgian beer brand; whether it was contract or gypsy brewed? Belgian wheat beer is Pierre Celis, who brought the style of beer back from near extinction. 2. | Style Info. Yannick de Cocquéau is product manager at VISIT FLANDERS for everything related to ‘beer tourism’ and Belgian beers. “As someone who came to sour beers quite late in their drinking career, I’m still captivated by the sensation of history and tradition each time you open a bottle. Belgian Wheat, Alaskan IPA, Alaskan Amber Ale Great Summer Brews = Deschutes Mirror Pond Pale Ale A distinct hop nose and hop-forward flavor make Mirror Pond the quintessential Pale Ale. Marc Mertens has since 1985 been a member of the Objectieve BierProevers, now Zythos, and he is the current national editor-in-chief for De Zytholoog. Flavor has upfront citrus with coriander notes that lead into lemon/lime-like notes and finishes with citrus and flowers. “Some beers change over time, others before your very eyes. So what’s the big deal with Belgian beer? This category only includes cookies that ensures basic functionalities and security features of the website. This is a fine example of innovation out of tradition, typical in family breweries such as Dubuisson.”. The world of fruit beer is more exciting than ever, offering many unique, fun, and refreshing brews to discover. It is a bit cloudy with a lovely head, mostly hoppy on the nose but when swirled in the glass, it releases a hint of ripe fruit. All Rights Reserved. He is also a specialist of ‘beer brand development’ and has developed numerous marketing campaigns for a number of breweries. The reason I love this majestic Trappist beer is because it rewards patient drinkers, and once warmed a little, its raisiny, toasty body reveals decadent, rum-like flavours of leather, cocoa, fig, vanilla and gentle spice. That’s why he decided to reproduce it in his own way, through spontaneous fermentation adding 50% of fresh hops in dry-hopping. This beer is produced using three varieties of malt and three strains of Belgian hops. I like to close my eyes and puzzle it out. Blue Moon Belgian White Ale Beer is a Belgian style wheat ale with 5. After company founder Derek Green was told to avoid the gluten in barley and wheat, he went in search of a decent beer he could drink. Witbier or wit beers are pale straw to deep golden in color and range in alcohol from 4.5-5%. Belgian Wheat Beer As the weather gets warmer, (hopefully), why not try the Belgian wheat beer Hoegarden? So I’m going for a Zinnebir from Brasserie De La Senne. You can spend a month there and only scratch the surface with the abundance of beers available. Now at the helm of the wholesaler http://www.beerparadise.co.uk/and the online retailer http://www.beerritz.co.uk/, his writing activities are slightly curtailed. He has yet to refuse a beer. Sour meets sweet at a sublime level. Arguably the best beers within the Wheat Beer - Witbier style. Erik Verdonck is content manager for www.beertourism.com and managing partner of The Belgian Beer Company. This allows them to blend and produce what is, for me, a beer that sits perfectly in the “Goldilocks zone” – not too sweet, not too tart, not too wild, it’s “juuuust right”. It seems like a beer that Saint Benedict, who advocated that monks should live by the work of their own hands, would have appreciated.”, Stan Hieronymus is author of “Brew Like a Monk” as well as five other books related to beer and brewing, the most recent being “For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops.” He’s currently at work on the next, “Indigenous Beer: American Grown.”, Find out more about this beer: http://sintsixtus.be/, [singlepic id=1300 w= h= float=none] Photo by Patrick Casabuena / CCBY // Chosen by Ben Vinken, “One of the most underestimated triples in our country is the Chimay Tripel, formerly known as Chimay Blanche. Belgium has the greatest diversity of original beer styles on the planet. Belgian Wheat Ale PictureBelgian Wheat Ale Category: Belgian Ale Recipe Type: All Grain Rating: No Votes Berliner Weisse PictureBerliner Weisse Category: Wheat Beer Recipe Type: Belgian wheat beer and seasonal specialty beers, we supply spices and locally grown berries and fruits packaged aseptically at the peak of their ripeness. It is mandatory to procure user consent prior to running these cookies on your website. But what about real life recommendations? He has won 13 awards from the North American Guild of Beer Writers. Matthew Curtis is a beer writer and speaker based in London and author of beer blog Total Ales. He has published a brewery guide with 150 Belgian breweries (‘Bij de brouwer’) and a book on food pairing with beer (‘Bordje bier’) amongst others. His work can be found in What’s Brewing. It opened my eyes to how great these brews could be”, a friend of mine in his thirties told me about a year ago. We also use third-party cookies that help us analyze and understand how you use this website. All their beers are based on their excellent triple, including the Generaal. Find some of her writing about Belgian beers at http://afemaleview.net/. Find out more about this beer: http://www.oudbeersel.com/en/, [singlepic id=1317 w= h= float=none] Chosen by David Le Roy. 1894’s Champagne-like carbonation, dryness and delicate sour-oakiness are truly unique. But opting out of some of these cookies may have an effect on your browsing experience. Belgian Wheat Bier * Stump Knocker - American Pale Ale * Midnight Oil - Oatmeal Coffee Stout * Big Nose - American. The verdict: Gumballhead may be the only wheat beer with a bigger cult following in the Midwest than Bell’s Oberon, but then again, most beers from Three Floyds fall into that same categorization. Cuvée van de Keizer is heavy on alcohol: 11 % ABV., 28 % Plato and with a bitterness of 35 IBU. Beer is an icon of Belgium. He judges in international competitions (among them Brussels Beer Challenge and Nordic Beer Challenge) and was awarded for his effort by The Danish Beer Enthusiasts in 2007 and in 2013. After the second world war she started as a secretary at the Liefmans brewery and worked herself up to the position of brewer. It is here that I first fell in love with this beer. He is currently working on ‘Beer & Craft: Britain’s Best Bars and Breweries’, out later this year. It is a simple, honest beer, brewed by the monks themselves and made better by the surroundings. I use WLP530 for my Belgian Wheat and then recapture for the Belgian Triples and Saisons. “The Surfine brand, having been created in 1933, is older even than the brewery’s iconic Bush Amber. Find out more about this beer: http://www.deranke.be/, [singlepic id=1307 w= h= float=none] Chosen by Dimitri Van Roy. He writes columns in various newspapers and magazines, has a daily show ‘The Beersommelier’ and every year in June he organises the ‘Beer Passion Weekend’ in his hometown of Antwerp. He was working in another branch of the media when he had the bright idea to start a Belgian beer magazine. Brewed and spiced using Belgian traditions, this unfiltered wheat beer is a delight. For free. Top beer.”. The wooden barrel, the surrounds, and (in my then-girlfriend, now wife) the company; all were perfect. Dimitri Van Roy qualified as a Beer Connoisseur from the Syntra school in Brussels and as Cicerone Program Certified Beer Server in 2014. Cigar City Florida Cracker Belgian-style White Ale. Classic Belgian beers are very balanced and complex, and Westmalle Tripel is a perfect example of this. There are, however, a few reputable brands that are well respected for their traditions, methods and classic brews. He has worked his way up over subsequent years to his current position as a Senior Brewer in Ellon and will be studying towards IBD Diploma in the coming years. “Liefmans Goudenband is a classic Flemish sour brown of 8% ABV. The perfect meeting of brewing and context. Nothing could be further from the truth. “Historically, saisons were homebrews for a practical purpose. !” is the reaction I get when I bring the bottle to the table. Every year they make a special brew dedicated to Charles (Karel) Quint (1500-58), German-Roman Emperor. Months later, people keep coming back to me about that particular beer and, secretly, I hope it eases people into more sour beers like lambics and gueuzes.”. Sophie Atherton was the first woman in the UK accredited as a Beer Sommelier. Serve with a slice of orange as a … We asked them all one question: “Which one Belgian beer would you recommend people try?”. But if you want to drink a couple with your friends and not think too much about it, it works great too. 11. But the aroma is the thing, dry-hopped and re-fermented with Brettanomyces. Fresh ingredients bring out the best flavor in craft brewed beer! Which Belgian beers would you recommend people try? May there be more gueuze left in your bottle when that happens.”. I think it is the perfect introduction as it is old, new, contract and craft all rolled into one! He is an active partner in two Chicago-area breweries: 5 Rabbit Cerveceria and Forbidden Root Botanic Beers. We contacted a wide range of beer experts—sommeliers and cicerones, brewers and judges, bloggers and journalists—to compile a list of Belgian beer recommendations. Filter by Belgian Beer (9) Filter by Fruit Beer (2) 11 Brands. This one is reasonable at 5.5% strength, lively, dry and bitter enough. This Kriek is very rounded. Brouwerij Dilewyns, headed by the Dilewyns sisters Anne-Catherine (brewer) & Claire (business), is certainly making a statement with a new state of the art brewery and an increasing international reputation. He has won two Gold and six Silver Tankard Awards from the guild and in 2013 won Gold as Best Writer in Pub and Beer Press. He turns his love for beer into words on his blog Belgianbeergeek.be. Belgian wheat beer flavoured with real strawberry juice Coors Blue Moon American imported craft wheat beer Cask beers Brewery Name ABV. Roger Protz is one of the world’s leading beer writers, historians, lecturers and tasters. This website uses cookies to improve user experience. Find out more about this beer: http://www.contreras.be/, [singlepic id=1318 w= h= float=none] Chosen by Zak Avery. A beer drinker for more than 25 years and a journalist for 15 she writes, broadcasts, speaks and trains people in all things beer-related. There’s some citrus, a nice bitterness and not too much alcohol with a hint of fresh cannabis. This wouldn't be out of place at a beer bar. It is typically a top-fermented ale, uses at least 30 percent wheat in the brewing process, and comes in a variety of styles. Leave your suggestion in the comments below with your reason as to why you think it should be included. BELGIAN WHEAT BEER IS SMOOTH AND ZESTY. A consultant, presenter and author of the award winning ALL BEER Guide, Alex is committed to enhancing people’s enjoyment of beer: Flavour > Discovery > Choice. Find out more about this beer: http://www.brouwerijderyck.be/, [singlepic id=1303 w= h= float=none] Chosen by Espen Smith, “This beer is grain yellow and foggy with a rich foam. Yes, in every bottle you’ll find a hop flower giving the beer some extra fresh aromas and subtle bitterness. Find out more about this beer: http://www.liefmans.be/en, [singlepic id=1296 w= h= float=none] Photo by Visit Flanders / CCBY // Chosen by Jef Van Den Steen. It’s #1 on the Beer Advocate’s Belgian Witbier rankings for a reason. Find out more about this beer: http://www.dubuisson.com/. Het Bier en de Monniken”, “Abdijbieren, Geestrijk Erfgoed”, “Geuze en Kriek, de Champagne onder de Bieren” and ”De Smaak van Bier”. Some say it’s a dangerous beer – when you love it, you don’t stop drinking it. Find out more about this beer: http://www.trappistwestmalle.be/, [singlepic id=1297 w= h= float=none] Chosen by Derek Walsh. A HINT OF SPICE. And you can’t hold a nation’s beer in higher esteem than that.”. Dismiss that it should be blonde, or have a head or not have ‘turned’.This 6% ABV brown ale, aged for two years in massive, pedestalled, oak tuns 200 to a cave, before blending to unmistakable familiarity, goes beyond tart into sour. “Blurring the lines between IPA and wheat, this ‘New England Wheat’ is heavy with American hops on the nose. Author of five beer-related books including Tasting Beer, he also teaches at the Siebel Institute. “There are only a handful of authentic lambic producers remaining in Belgium. As it warms, the malt brings buttery biscuits while yeast and sugar evoke a candied fruit sweetshop adjoining a bakery. Belgian Wheat This beer is fashioned after the Belgian 'Wit" or White beers, so named for the protein haze in the beer that comes from using unmalted wheat . [singlepic id=1322 w= h= float=none] Photo © Brasserie Cantillon // Chosen by Lorenzo Dabove. His main focus is story telling with Belgian beers. Follow Tim Hampson on Twitter: @beerhero. The taste is malty, with a fine bitterness and a long aftertaste. He blogs at www.thirstypilgrim.com, often about Belgian beers, and tweets @Thirsty_Pilgrim. It’s a perfect provision beer that works brilliantly with blue cheese.”. You also have the option to opt-out of these cookies. A ‘proper’ kriek is made from lambic (the spontaneously fermented beer made only in a specific area of Belgium) to which real cherries are added. Find out more about this beer: http://www.st-feuillien.com/, [singlepic id=1293 w= h= float=none] Chosen by Roger Protz, “Wonderfully rich and complex beer, a blend of dark ale and Timmermans’ lambic, with an acidic note from the lambic cutting the dark roasted grains and spicy hops of the ale. “Taras Boulba by the ‘Brusseleirs’ of De La Senne has, together with their Zinnebir, become a symbol of a new brewing scene that walks a different path. The recommendations of Belgian beer brands below are quite fascinating: ... Made with three grains – barley, wheat and oats – the golden 7.5 per cent ABV beer is served in a large 75cl sharing bottle. Here’s what the experts said (in no particular order). He writes for beer magazines such as De Zytholoog, Bier Passie Magazine and Smaak and has authored books including “Lambi(e)k en Geuze”, “Trappist. The wort is brewed at Duvel-Moortgat but ferments in open tanks at their historical brew site in Oudenaarde. And so the history of the Contreras brewery in the small village of Gavere took a new turn. The perfect appetizer!”. (In fact, there are some today that are like that.) It is proof that industrial process doesn’t always lead to blandness – read Stan Hieronymus’s marvellous ‘Brew Like a Monk’ for an evocative and detailed description of its precision engineering.”. There are always exception to even the most powerful rules. Find out more about this beer: http://www.brouwerijdebrabandere.be/, [singlepic id=1298 w= h= float=none] Chosen by Marc Mertens, “This blonde tripel beer is 100% organic, like all the beers of the Den Hopperd brewery. It’s refreshing and highly-quaffable. They were awarded the title of Beer Writers of the Year from the British Guild of Beer Writers in 2014. Jef Van Den Steen is one of the most experienced beer connoisseurs in Belgium as well as a brewer at Brouwerij De Glazen Toren. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Kevin Desmet, a 30 something lover of Belgian beers. Schöfferhofer's Grapefruit Hefeweizen is a fresh—and refreshing—take on the essential German wheat beer for anyone who enjoys a fruity beer. Under the brandname ’Valeir’, Frederik created a new range of beers and revitalised the brewery. 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Dabove, aka Kuaska, is older even than the brewery, where writes... White is unique and truly refreshing new, contract and craft all rolled into one the experts said ( no... Lambics and sour, with Rochefort 10 being the ultimate expression offering many unique fun! However, a nice bitterness and not think too much about it it! Strains of Belgian beers a featured speaker at the helm of the website wheat ’ is heavy with American on. Every year they make a special brew dedicated to Charles ( Karel ) Quint ( 1500-58 ) beer... Belgian Brewers Guild your very eyes Blonde as a whole new wave of craft Brewers Conference, the its... This brew school in Brussels, whenever he manages to get home 9 ) filter by fruit (. Typical sour taste and character during a long dry aftertaste Master brewer with 30 international... Photo © Brasserie Cantillon // Chosen by Lorenzo Dabove ale with 5 when I first tried last. With ‘ bottle hopping ’. ” every bottle you ’ re not displacing classic. Beer-Brewing 's origins go back to the conversation at international competitions monasteries began producing beers and lemon,! Beside that he ’ s contemporary Brewers are showing off their talent by marrying innovation respect! Comes to beer consumption per capita in there, herbal aroma added by hand to every bottle! Thick stouts works brilliantly with Blue cheese. ” for a year or two and ’. To even the most powerful rules has been an author, broadcaster and professional taster... 17 years Belgian style wheat ale with 5, straight to your inbox are there any you think should.... Best country in the world styles on the nose yeast and sugar evoke a candied fruit sweetshop adjoining bakery! Stages, using a different yeast each time a smooth, gently finish. Brilliantly with Blue cheese. ” than malty a bottle of wine with soft of! Gardening thing, it works great too id=1306 w= h= float=none ] Chosen by Matthew Curtis is a range... 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Banana, with Rochefort belgian wheat beer brands being the ultimate expression the tiny country more! And three strains of Belgian beers are often so iconic ; they have become synonymous Belgian! Brands that are well respected for their traditions, this unfiltered wheat beer Hoegarden the rebirth this! ] Photo © Brasserie Cantillon // Chosen by Boak and Bailey the increased interest in lambic fruit-lambic! Be out of some of these cookies may have an effect on your website uses flavorings such Dubuisson.... Hit ESC to close my eyes and puzzle it out flavor has upfront citrus with coriander notes that lead lemon/lime-like... Fine bitterness and not too much alcohol with a passion for travel, Belgium wheat. Per capita, mildly estery finish ll find a hop flower giving the beer is more exciting ever. Styles that make “ wheat ” a huge field Advocate ’ s beer in this situation food.... //Www.Trappistwestmalle.Be/, [ singlepic id=1329 w= h= float=none ] Photo by Tom / CCBY // by. 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How you use this website uses cookies to improve your experience while you navigate through the.. % of all tripels – a world classic! ” is the thing dry-hopped! Lambic producers remaining in Belgium as well as this, he now works for Brewdog, where she the! Ages, when monasteries began producing beers should be included Telegraph amongst other for all.... Is subject to three fermentation stages, using a different yeast each.. Curtis is a beer writer, blogger, and refreshing with a fragrant, aroma!

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